Food applications
Vacuum skin packaging of foods
A technique used to vacuum products in tray holders.
The technical characteristics of the film that becomes transparent enables film wrapping and highlighting the product.
The freshness of products is highlighted while their colour, flavour and integrity is preserved.
Vacuum packaging is like a second skin for the product and can create a 3D effect without wrinkles or creases.
The product looks natural and at its best.
Advantages:
- Enhances product appearance thanks to an embossed visual effect
- Wraps the product like a second skin
- Allows the product to be displayed vertically
- Improves retention time
- Contains exudates
- Facilitates cold storage
- Prevents odours
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